I have a friend. He’s sending me pictures of the food he prepares and eats. Every Sunday around noon. Lately, his plates became colorful pieces of art. He in fact started to name the photos: “Quinoa and lentils salad“, “Fresh salmon on quinoa and lemon zests” or “Avocado toasts with roasted chicken breasts“.
It does sound good. As appetizers.
What’s wrong with a normal plate of tagliatelle alla carbonara?